After processing or cutting fish on your wooden chopping board, it smell fishy right? Wet the surface and rub 3 tablespoon of salt over the surface and leave it for 2 mins. Brush and...
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Fish meat are very fussy about re-freezing, it make the texture soggy and horrible to eat. The reason is that the water content in the cells got frozen and at negative degree Celsius, the...
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Pork sometimes is used in Chinese cooking in small amount. However, its more economical to purchase in bigger lots and keep them in freezer. However, we should also freeze meat only once, that is,...
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This goes well with plain porridge Ingredients 1 can of luncheon meat Method slice the luncheon meat into thin slices (2mm) Heat up a pan (prefer non-stick). There is no need for oil...
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Although sardines can be eating striaght from the can, but you can make your can of sardine taste better Ingredients 1 can of sardines 1 table spoon tomato sauce 1 teaspoon sugar ½ teaspoon...
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This dish goes well with plain porridge Ingredients 200 grams lean pork, sliced handful of preserved turnip in chunks (not chopped) 2 clove of garlic, minced. 1 small fresh chilli 2 chinese table spoon of light...
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Ingredients 2 chinese table spoon of chopped preserved turnip 3 or 4 eggs 3 table spoon cooking oil Method if the preserved turnip is in chunks, chop it into small pieces (1mm) Beat the...
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Ingredients 5 stand of long beans 3 or 4 eggs 3 table spoon cooking oil 1/3 teaspoon salt Method Wash and cut the long beans cross section into thin slices. Beat the eggs in...
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