Making scramble eggs needs a little of practice and might fail initially. Perfecting it, you and your family will enjoy great breakfast or brunch for the years to come! Serving suggestion: with hash brown,...
(1 votes, average: 5.00 out of 5)
Many Chinese buy some Nian Gao (年糕) during Chinese New Year Spring Festival. It symbolises 步步高升, (things are improving in steps in the coming year). Housewife who worship kitchen god may also belief that...
(1 votes, average: 5.00 out of 5)
Ingredients (serve 2) 4 tablespoon dried Ikan Bilis (anchovy) 2 bowl cooked rice 2 egg 3-4 shallots ½ cm section of ginger 5 tablespoon cooking oil ¼ cup water 3 tablespoon light soya sauce...
(0 votes, average: 0.00 out of 5)
This is a very easy breakfast or snack to make. Ingredients (serve 2-3) 2 eggs 2 tablespoon sugar 6 slice of white bread some oil for pan frying Method Crack the 2 eggs on...
(0 votes, average: 0.00 out of 5)
Kids usually don’t like celery. Main reason is the rough fibres and the taste. This recipe is a good way to trick you child to eat. Ingredients 2 stalks of celery 4 eggs ½...
(0 votes, average: 0.00 out of 5)
This is a very simple meal, especially useful when you are hungry and need to whip up something really quick. Ingredients 2 chicken eggs 1/2 can of bake beans couple of plain crackers (optional)...
(2 votes, average: 5.00 out of 5)
Ingredients 5 stand of long beans 3 or 4 eggs 3 table spoon cooking oil 1/3 teaspoon salt Method Wash and cut the long beans cross section into thin slices. Beat the eggs in...
(0 votes, average: 0.00 out of 5)
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