Making scramble eggs needs a little of practice and might fail initially. Perfecting it, you and your family will enjoy great breakfast or brunch for the years to come! Serving suggestion: with hash brown,...
(1 votes, average: 5.00 out of 5)
If you are tired of having starchy thick soup, try this. Thicken the soup with mashed potatoes. Remove skin of a potato and steam till cook and soft. Mashed it and set aside. When...
(0 votes, average: 0.00 out of 5)
This is an improved version of the same recipe posted earlier. Ingredients (Serve 1) 5 dry shitake mushroom 3 clove of garlic 250 ml full cream milk (or whipping cream milk for fuller texture)...
(1 votes, average: 5.00 out of 5)
Some may wonder why their whipped potatoes don’t taste as good as those served in restaurants. The secret is simply butter and milk. Ingredients (Serve 2) 4 potatoes 1 table spoon salted butter ¼...
(0 votes, average: 0.00 out of 5)
This recipe is for those who like very creamy heavy ice cream (that’s why I used full capital for CREAMY). I was inspired by home made honey ice cream when I visit Clifford’s Honey...
(4 votes, average: 4.50 out of 5)
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