Category: fish

Pan Fry Salmon with Teriyaki Sauce

Pan Fry Salmon with Teriyaki Sauce

Salmon are fantastic eaten raw as sashimi.  However, when cooked, the texture becomes hard, and little fishy.   It taste better with some sauce.  Teriyaki sauce goes well with salmon, and I used bottled sauce...

Register for printable Version
Sign up to rate: 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5)
Steam Cod Fish with Wolfberry (枸纪子)

Steam Cod Fish with Wolfberry (枸纪子)

Cod fish goes very well with sweet condiments.  Japanese menu always have cod fish with teriyaki sauce (sweet soya sauce).  This recipe instead uses wolfberry (枸纪子) which are also sweet, and also helps to...

Register for printable Version
Sign up to rate: 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5)
Ikan Billis Mushroom Miso (みそ) Soup

Ikan Billis Mushroom Miso (みそ) Soup

I have introduced a Miso soup recipe in earlier post.  Miso soup is a simple and tasty soup to make.  Miso was also said to have health benefits, but I will not swear by...

Register for printable Version
Sign up to rate: 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5)
Braised Salted Fish (咸鱼) with Pork Belly

Braised Salted Fish (咸鱼) with Pork Belly

This dish is best with salted fish head, especially threadfin (午鱼).  Fish head produce the gummy consistency of the gravy, and make the pork smoother.  However, it is ok even you are using salted...

Register for printable Version
Sign up to rate: 1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5 (1 votes, average: 5.00 out of 5)
Fish Slice Porridge (鱼片粥)

Fish Slice Porridge (鱼片粥)

Ingredients (serve 4) 2 cm section of ginger 1-2 stalk spring onion 400 grams Spanish Mackerel (马交) fish fillet (or Grouper,石斑) (or Snakehead,  Ikan Toman, 生鱼) 1 cup rice 6 bowls water salt fish bone...

Register for printable Version
Sign up to rate: 0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5 (0 votes, average: 0.00 out of 5)
RSS
Follow by Email