Canned Sardine deluxe

 Although sardines can be eating striaght from the can, but you can make your can of sardine taste better

Ingredients

1. 1 can of sardines
2. 1 table spoon tomato sauce
3. 1 teaspoon sugar
4. ½ teaspoon corn flour
5. 1/5 cup water
6. 1 fresh chilli
7. 3 small red onions (or 1 big onion)

Method

1. Open the can of sardines and using chopsticks or fork and spoon, remove the back bone of the fish. (you may leave them there if you like it)
2. Peel and slice the onion. Split the chilli, remove the seeds and slice.
3. Mixed the tomato sauce, sugar, corn flour into the 1/5 cup water.
4. Place the sardines (everything including the gravy) into a small pot, and pour in the mixture in step 2, 
5. Bring it to boil, add in the cut onions and chilli, off the flame and serve.