Category: Seafood

Assam Squid (Sotong)

Assam Squid (Sotong)

Assam or tamarind is commonly used in Malay cooking to give the curry or gravy a sour taste.  In this recipe, we are using lemon to do the trick, and lemon has its own...

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Grill Scallop with Dill and Garlic Butter

Another idea for your Christmas dinner.  You can also do this with prawn.  Merry Christmas! Ingredients (serve 2-3) 1 tablespoon dill chopped 5 clove of garlic 2 tablespoon butter 1/4 teaspoon salt 250 gm...

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Pan Fry Salmon with Teriyaki Sauce

Pan Fry Salmon with Teriyaki Sauce

Salmon are fantastic eaten raw as sashimi.  However, when cooked, the texture becomes hard, and little fishy.   It taste better with some sauce.  Teriyaki sauce goes well with salmon, and I used bottled sauce...

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Steam Cod Fish with Wolfberry (枸纪子)

Steam Cod Fish with Wolfberry (枸纪子)

Cod fish goes very well with sweet condiments.  Japanese menu always have cod fish with teriyaki sauce (sweet soya sauce).  This recipe instead uses wolfberry (枸纪子) which are also sweet, and also helps to...

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Ikan Billis Mushroom Miso (みそ) Soup

Ikan Billis Mushroom Miso (みそ) Soup

I have introduced a Miso soup recipe in earlier post.  Miso soup is a simple and tasty soup to make.  Miso was also said to have health benefits, but I will not swear by...

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