Occasionally you may get very small ikan kuning, up to 10 cm in length, from the market. The meat is very thin and little meat to eat, but if fried till crispy, you can...
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The fry fish is the same as the basic fry fish, and we added soya sauce gravy to go with it. Most fish is ok for this cooking, but I particularly like threadfin (午鱼)...
(1 votes, average: 5.00 out of 5)
Fish that turn out to be not so fresh, simple steaming it usually turn out to be too fishy. Either you can steam them with bean paste, or try this. This also works well...
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Ingredients 10 big prawns (important for the prawn to be fresh) 1 teaspoon salt 1 teaspoon sugar 1 table spoon brandy or Chinese rice wine or hua tiao (花雕) (optional) cooking oil for pan...
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Ingredients 1 can of luncheon meat 4 plain cream cracker (酥达饼) (eg Kong Guan, Julie, Hup Seng brand) or some bread crump. 1 egg. 1-2 cup cooking oil for deep frying. Method slice the...
(0 votes, average: 0.00 out of 5)
This goes well with plain porridge Ingredients 1 can of luncheon meat Method slice the luncheon meat into thin slices (2mm) Heat up a pan (prefer non-stick). There is no need for oil...
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Ingredients 5 stand of long beans 3 or 4 eggs 3 table spoon cooking oil 1/3 teaspoon salt Method Wash and cut the long beans cross section into thin slices. Beat the eggs in...
(0 votes, average: 0.00 out of 5)
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