This is a simple version with basic ingredient, you may choose to add more ingredients like chestnuts, dried oysters, or anything you can imagine that goes well with glutinous rice. Ingredients 250g glutinous rice...
(1 votes, average: 5.00 out of 5)
Making dumpling is never simple, but I will try to explain as clearly and as simple as it could so that anyone could try and successfully make their own dumpling at home. Ingredients (1...
(0 votes, average: 0.00 out of 5)
Making dumpling is never simple, but I will try to explain as clearly and as simple as it could so that anyone could try and successfully make their own dumpling at home. Ingredients (1...
(0 votes, average: 0.00 out of 5)
This is a variant of the earlier post with bitter gourd, but this is less presentable dish as the color is brownish all over, but tasty enough for a day to day meal with...
(0 votes, average: 0.00 out of 5)
Ingredients 1 bitter gourd 200g minced pork or slice pork 4 Garlic 1-2 tablespoon bean paste 1 tablespoon sugar 1 tablespoon light soya sauce 1 teaspoon corn flour 2 table spoon cooking oil 1...
(0 votes, average: 0.00 out of 5)
This is an improved version of the same recipe posted earlier. Ingredients (Serve 1) 5 dry shitake mushroom 3 clove of garlic 250 ml full cream milk (or whipping cream milk for fuller texture)...
(1 votes, average: 5.00 out of 5)
Technically speaking, this is not Bak Kut Teh, as it do not have the spices. However, it is a simplified version with very little ingredient, and yet tasty. Easy method to make a simple...
(1 votes, average: 5.00 out of 5)
This can be made vegetarian by replacing meat with mushrooms, and using vegetarian oyster sauce or mushroom sauce. Ingredients 1 block soft bean curd 150g-200g minced pork or chicken 2 clove of garlic ½...
(0 votes, average: 0.00 out of 5)
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