Even the thoughts of this dish make me hungry. Salted fish is very nice either by itself, or cooked with other ingredients, and also very nice in clay pot rice too! Yum! (However, don’t...
(1 votes, average: 5.00 out of 5)
Dang Gui (当归) is highly respected in Traditional Chinese Medicine (TCM). It is commonly used to treat women’s problem, and it might be mistakenly that only women can eat it. Be assured that men...
(3 votes, average: 4.33 out of 5)
This is the same as basic steam fish, with preserve winter vegetables (冬菜) added. This is good for premium fish mid cut like grouper or threadfin or snapper. Ingredients Fish ( 1 slice of...
(1 votes, average: 4.00 out of 5)
This is the same as basic steam fish, with salted vegetables added. This is good for premium fish like grouper, threadfin, pomfret (or commonly misspelled as promfet), where the meat is very tasty. Ingredients...
(1 votes, average: 5.00 out of 5)
This is the same as steam fish with shitake mushroom, with daylily and red dates added. This is good for premium fish like grouper, threadfin, pomfret (or commonly misspelled as promfet), where the meat...
(0 votes, average: 0.00 out of 5)
Especially during Chinese New Year, Chinese exchange gifts and winter meats is one of the favorite items. Or you may see winter meat being sold on the streets during Chinese New Year and just...
(2 votes, average: 5.00 out of 5)
Fish that turn out to be not so fresh, simple steaming it usually turn out to be too fishy. Either you can fry them, or try this. This also works well on less premium...
(0 votes, average: 0.00 out of 5)
This is really a simple dish. Ingredients 1 block (10cm x 10 cm x 5cm) of soft bean curd (水豆腐), the softer the better 10 shallots 2 tablespoon light soy sauce 1 table...
(1 votes, average: 5.00 out of 5)
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