Category: Cooking Tips

Coriander Seed (芫荽籽) Ketumbar in Malay

In my recipe for Nonya Dumpling (http://werynice.com/home/?p=369), a key ingredient is coriander seed grounded into powder.  Here is picture of how the seed looks like, and it is rather inexpensive.  I got a bag...

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Fluffy Scramble Eggs

Making scramble eggs needs a little of practice and might fail initially.  Perfecting it, you and your family will enjoy great breakfast or brunch for the years to come!  Serving suggestion: with hash brown,...

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How to clean pig’s stomach or hog maw (猪肚)

How to clean pig’s stomach or hog maw (猪肚)

Pig stomach made very nice soup boiled with pepper seed. In fact my experience shows that it helps in relieving gastric pain. However if it is not cleaned properly, it may have weird smell....

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How to Wrap Rice Dumpling (肉粽,粽子,bak chang)

Rice dumpling is a Chinese festive food for 端午节, duan wu jie, which occurs on the 5th day of the 5th month in the lunar calendar.  The story goes where a loyal poet屈原 committed...

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How to sharpen knife

How to sharpen knife

I am not an expert in knife sharpening, but here are some tips that I can share and that is what I do. Whetstone Use a whetstone, and they usually comes with 2 sides,...

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