This is a simple version with basic ingredient, you may choose to add more ingredients like chestnuts, dried oysters, or anything you can imagine that goes well with glutinous rice. Ingredients 250g glutinous rice...
(1 votes, average: 5.00 out of 5)
The traditional cottage pie or shepherd’s pie is a meat pie with mashed potatoes as the crust, as potato is a cheaper food then. This recipe is not truly the traditional cottage pie, for...
(1 votes, average: 5.00 out of 5)
In Singapore you can find many “chicken rice” stalls, and usually there is a choice of “white” chicken or “roast” chicken. This recipe is for the white boil chicken, which is prepare by...
(0 votes, average: 0.00 out of 5)
In this recipe, Yee Fu noodle can be purchased from supermarkets. They come in dry form, and they are actually deep fried noodle. Use those that are slim (1-2mm) and slightly flat. The other...
(0 votes, average: 0.00 out of 5)
This recipe taste better with pork, but you can also do it with chicken. Chicken turns up dryer and harder as it does not have fats in between the meat, while pork (if you...
(0 votes, average: 0.00 out of 5)
This is a traditional Fu Zhou (hock chew 福州) dish. Hong Zao 红糟 (red vinasse) is the remains of the fermented glutinous rice and red yeast rice for making red rice wine. I think...
(0 votes, average: 0.00 out of 5)
Ingredients Half chicken, or 2 chicken leg 1-2 cm section of ginger 1 stalk spring onion 1 table spoon sesame oil 1 table spoon light soya sauce 2 table spoon Chinese wine hua tiao...
(1 votes, average: 5.00 out of 5)
Sometimes chicken (whole or parts) has an unpleasant smell, especially frozen ones after thawing. It is not the spoilt smell, but more like chicken odours. The best way to get rid of it is...
(1 votes, average: 5.00 out of 5)
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