If you are tired of having starchy thick soup, try this. Thicken the soup with mashed potatoes. Remove skin of a potato and steam till cook and soft. Mashed it and set aside. When...
(0 votes, average: 0.00 out of 5)
This is a simple and yet healthy and nutritious dish, with goodness of bean curd and egg, and healthy and simplicity of steaming. This dish can also be called 老少平安, but the original version...
(0 votes, average: 0.00 out of 5)
Many Chinese buy some Nian Gao (年糕) during Chinese New Year Spring Festival. It symbolises 步步高升, (things are improving in steps in the coming year). Housewife who worship kitchen god may also belief that...
(1 votes, average: 5.00 out of 5)
This is an alternative to the earlier post on “Apple or Pear with Chinese Almond (南北杏) and Chuan Bei (川贝)Drink“. However, Chuan Bei is not used here, but replace with luohan fruit and fig,...
(0 votes, average: 0.00 out of 5)
This is an improved version of the same recipe posted earlier. Ingredients (Serve 1) 5 dry shitake mushroom 3 clove of garlic 250 ml full cream milk (or whipping cream milk for fuller texture)...
(1 votes, average: 5.00 out of 5)
Some may wonder why their whipped potatoes don’t taste as good as those served in restaurants. The secret is simply butter and milk. Ingredients (Serve 2) 4 potatoes 1 table spoon salted butter ¼...
(0 votes, average: 0.00 out of 5)
Chinese way of stir frying vegetables are usually done with high heat and stir fried in a short time in a wok to retain its crisp. However, this not only mess up the kitchen...
(0 votes, average: 0.00 out of 5)
This can be made vegetarian by replacing meat with mushrooms, and using vegetarian oyster sauce or mushroom sauce. Ingredients 1 block soft bean curd 150g-200g minced pork or chicken 2 clove of garlic ½...
(0 votes, average: 0.00 out of 5)
Total Users : 432681
Views Today : 9
Total views : 1659476
