This is a simple version with basic ingredient, you may choose to add more ingredients like chestnuts, dried oysters, or anything you can imagine that goes well with glutinous rice. Ingredients 250g glutinous rice...
(1 votes, average: 5.00 out of 5)
In Singapore you can find many “chicken rice” stalls, and usually there is a choice of “white” chicken or “roast” chicken. This recipe is for the white boil chicken, which is prepare by...
(0 votes, average: 0.00 out of 5)
Ingredients (serve 2) 4 tablespoon dried Ikan Bilis (anchovy) 2 bowl cooked rice 2 egg 3-4 shallots ½ cm section of ginger 5 tablespoon cooking oil ¼ cup water 3 tablespoon light soya sauce...
(0 votes, average: 0.00 out of 5)
Finally get this recipe typed out. Manage to get this recipe from my mom. In Singapore and Malaysia, this dish is commonly consumed by women after giving birth to their babies. It is...
(1 votes, average: 5.00 out of 5)
Cod fish goes very well with sweet condiments. Japanese menu always have cod fish with teriyaki sauce (sweet soya sauce). This recipe instead uses wolfberry (枸纪子) which are also sweet, and also helps to...
(0 votes, average: 0.00 out of 5)
This is a traditional Fu Zhou (hock chew 福州) dish. Hong Zao 红糟 (red vinasse) is the remains of the fermented glutinous rice and red yeast rice for making red rice wine. I think...
(0 votes, average: 0.00 out of 5)
You have to reduce the ingredient if using less than a duck. You can also do it with just duck tigh or legs if you can get parts in supermarket (usually you have to...
(0 votes, average: 0.00 out of 5)
Ingredients Half chicken, or 2 chicken leg 1-2 cm section of ginger 1 stalk spring onion 1 table spoon sesame oil 1 table spoon light soya sauce 2 table spoon Chinese wine hua tiao...
(1 votes, average: 5.00 out of 5)
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