This is a simple and yet healthy and nutritious dish, with goodness of bean curd and egg, and healthy and simplicity of steaming. This dish can also be called 老少平安, but the original version...
(0 votes, average: 0.00 out of 5)
Ingredients 2-3 bunches of vegetables (chye sim or bok choy) 3 small red onion 1 tablespoon dried ikan billis (dried anchovy) 200g minced pork 2 eggs 1 litre water 1 teaspoon salt 4 tablespoon...
(0 votes, average: 0.00 out of 5)
Finally get this recipe typed out. Manage to get this recipe from my mom. In Singapore and Malaysia, this dish is commonly consumed by women after giving birth to their babies. It is...
(1 votes, average: 5.00 out of 5)
Wat Dan simply means smooth egg (滑蛋). This is done by pouring egg into the gravy in the last cooking step and turning off the flame immediately before the egg is fully cook, hence...
(0 votes, average: 0.00 out of 5)
Kok Zai is one of the many Chinese New Year goodie. It has flour cracker outside with crush peanut and sugar filling, made into a mini-puff like shape (that is now the name is...
(0 votes, average: 0.00 out of 5)
Simple recipe, pack with nutrients and fibres of spinach and tomatoes. Picky children will also love this. Ingredients (serve 2) 4 slices of bread (white or cheese flavoured) 2 eggs handful of spinach leaves...
(0 votes, average: 0.00 out of 5)
Singapore and Malaysia always have this as a festive goodie for Chinese New Year. I manage to get this recipe from my mom. This is really very nice, from years of experience. Ingredients (about...
(3 votes, average: 4.67 out of 5)
Ingredients: 2 small Green Apples 2 small Red Apples 1/4 cup Ketchup 1/2 cup Oil 1/4 cup Sugar 1/2 tsp Salt 2 Eggs Method: Clean the apples. Cut the apples into any size you want....
(0 votes, average: 0.00 out of 5)
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