Making scramble eggs needs a little of practice and might fail initially. Perfecting it, you and your family will enjoy great breakfast or brunch for the years to come! Serving suggestion: with hash brown,...
(1 votes, average: 5.00 out of 5)
This is a simple and yet healthy and nutritious dish, with goodness of bean curd and egg, and healthy and simplicity of steaming. This dish can also be called 老少平安, but the original version...
(0 votes, average: 0.00 out of 5)
Wat Dan simply means smooth egg (滑蛋). This is done by pouring egg into the gravy in the last cooking step and turning off the flame immediately before the egg is fully cook, hence...
(0 votes, average: 0.00 out of 5)
Simple recipe, pack with nutrients and fibres of spinach and tomatoes. Picky children will also love this. Ingredients (serve 2) 4 slices of bread (white or cheese flavoured) 2 eggs handful of spinach leaves...
(0 votes, average: 0.00 out of 5)
Kids usually don’t like celery. Main reason is the rough fibres and the taste. This recipe is a good way to trick you child to eat. Ingredients 2 stalks of celery 4 eggs ½...
(0 votes, average: 0.00 out of 5)
Ingredients 1 x luffa 4 x eggs ½ teaspoon salt 1/4 teaspoon sugar Cooking oil 6 table spoon. 1 clove garlic 5-10 Prawns (optional) 1 tablespoon soya sauce Dash of ground pepper Method If...
(2 votes, average: 5.00 out of 5)
We get very nicely make soft boil eggs from Singapore coffee shops, served with soya sauce and pepper, and it goes very well with a toasted spread spread with butter and kaya (a spread...
(0 votes, average: 0.00 out of 5)
This is a very simple meal, especially useful when you are hungry and need to whip up something really quick. Ingredients 2 chicken eggs 1/2 can of bake beans couple of plain crackers (optional)...
(2 votes, average: 5.00 out of 5)
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