This was posted on request by one of WeryNice readers (name withheld), thanks for your email. This is a very common hawker food in Singapore and you can find this in most hawker centers. ...
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Olio Aglio means stir fry with garlic and olive oil. I personally like it as it is not creamy as in cream sauce (although I like cream sauce too) or strong tasting as in...
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Wat Dan simply means smooth egg (滑蛋). This is done by pouring egg into the gravy in the last cooking step and turning off the flame immediately before the egg is fully cook, hence...
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This is an auspicious dish for Chinese New Year! Lots of gold! Sauce Ingredients 4 tablespoon of tomato ketchup 2 tablespoon of plum sauce 2 tablespoon of sugar 1 tablespoon of soya sauce 1/4...
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Ingredients 1 x luffa 4 x eggs ½ teaspoon salt 1/4 teaspoon sugar Cooking oil 6 table spoon. 1 clove garlic 5-10 Prawns (optional) 1 tablespoon soya sauce Dash of ground pepper Method If...
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Ingredients 10 big prawns (important for the prawn to be fresh) 1 teaspoon salt 1 teaspoon sugar 1 table spoon brandy or Chinese rice wine or hua tiao (花雕) (optional) cooking oil for pan...
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