Fry Luncheon meat deluxe

Ingredients

1. 1 can of luncheon meat
2. 4 plain cream cracker (酥达饼) (eg Kong Guan, Julie, Hup Seng brand)  or some bread crump.
3. 1 egg.
4. 1-2 cup cooking oil for deep frying.

Method

1. slice the luncheon meat into slices (5mm).
2. Beat the egg in a bowl.  Crush the cracker into very small pieces and put them in a plate. (use a roller to roll over them)
3. Heat up a pan or wok, pour in the cooking oil.
4. For each slice of luncheon meat, dip into egg, and then coat it with the crush cracker (by putting the wet luncheon meat in the plate of cracker and flip around). 
5. Immediately put into the oil to deep fry till brown..
6. Served hot with tomato sauce.