Pan Fry Salmon with Teriyaki Sauce

Salmon are fantastic eaten raw as sashimi.  However, when cooked, the texture becomes hard, and little fishy.   It taste better with some sauce.  Teriyaki sauce goes well with salmon, and I used bottled sauce from Kikkoman.

Ingredients

1. 1 slice of salmon (fillet is better than mid cut so that we can fry the skin)
2. ½ teaspoon salt
3. 2 tablespoon Kikkoman Teriyaki sauce
4. ½ tablespoon cooking oil

Method

1. Wash the fish, drip dry and rub evenly with salt.
2. Heat up a pan, add cooking oil.  When the pan is hot, place the skin side down to allow the skin to fry to a crisp.  Then flip over and fry other side (if using mid cut, you may not be able to get a crispy skin).
3. When cooked, still on the hot pan, pour in the teriyaki sauce, and let it sizzle, flipping it over and over to let the sauce coat the outside, for about 1 min and serve  (Note that there is no gravy, it will be just sticky coat on the fish). 
4. Serve hot.