Suitable for vegetarian by not including the dried shrimps. Ingredients ½ cabbage, (or 1 Beijing cabbage) 1 carrot Handful of dried shrimps (about 10-20) 2 clove garlic 2 tablespoon Cooking oil ½ teaspoon sugar...
(0 votes, average: 0.00 out of 5)
This is the way my mom cook it, but not very presentable as pork and vegetables are mixed up, whereas in restaurant, it looks more presentable with pork are nicely sliced and not mixed...
(2 votes, average: 5.00 out of 5)
This is quite a simple meal, especially good as a toddlers’ or children’s meal. Ingredients (serve 2) 4 stalks of celery 2 carrots 1 big yellow onion 2 potatoes 1 chicken breast meat 1...
(1 votes, average: 3.00 out of 5)
Ingredients 1 big yellow onion 2 carrots 3-4 stalks of celery 2 litres of water Method Wash and cut the ingredients. Put into a pot with 2 litres of cold water. Bring to boil...
(2 votes, average: 4.50 out of 5)
Ingredients 1 x luffa 4 x eggs ½ teaspoon salt 1/4 teaspoon sugar Cooking oil 6 table spoon. 1 clove garlic 5-10 Prawns (optional) 1 tablespoon soya sauce Dash of ground pepper Method If...
(2 votes, average: 5.00 out of 5)
This is similar to the Malay version of Gado Gado or Tauhu Goreng. We need the same recipe to make deep fry bean curd (but half the portion will do) and I will repeat...
(1 votes, average: 5.00 out of 5)
Ingredients Hand full of French beans (about 30 strands or about 250 grams) 4 eggs 1/3 teaspoon salt 4 table spoon cooking oil Method Wash the French beans, and pluck out both tips. Do...
(1 votes, average: 5.00 out of 5)
Ingredients 2 chinese table spoon of chopped preserved turnip 3 or 4 eggs 3 table spoon cooking oil Method if the preserved turnip is in chunks, chop it into small pieces (1mm) Beat the...
(0 votes, average: 0.00 out of 5)
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