(2 votes, average: 4.50 out of 5)Vegetable Stock
Ingredients
- 1 big yellow onion
- 2 carrots
- 3-4 stalks of celery
- 2 litres of water
Method
- Wash and cut the ingredients.
- Put into a pot with 2 litres of cold water. Bring to boil in medium heat. Once started to boil. continue boiling for another 15-20 minutes.
You may add other odd ends of vegetables like stem of broccoli, cauliflower, mushroom instead of throwing them away.
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you can also combine vegetables of your choice to make vegetable stock