This is a simple version with basic ingredient, you may choose to add more ingredients like chestnuts, dried oysters, or anything you can imagine that goes well with glutinous rice. Ingredients 250g glutinous rice...
(1 votes, average: 5.00 out of 5)
Rice dumpling is a Chinese festive food for 端午节, duan wu jie, which occurs on the 5th day of the 5th month in the lunar calendar. The story goes where a loyal poet屈原 committed...
(2 votes, average: 5.00 out of 5)
This is not a recipe exactly, more of a suggestion, for your next BBQ or roasting in an oven. Ingredients 300 grams streaky bacon (15 pieces) 30 mini sausages Green, red, yellow capsicums 10...
(0 votes, average: 0.00 out of 5)
The traditional cottage pie or shepherd’s pie is a meat pie with mashed potatoes as the crust, as potato is a cheaper food then. This recipe is not truly the traditional cottage pie, for...
(1 votes, average: 5.00 out of 5)
This can be made vegetarian by replacing meat with mushrooms, and using vegetarian oyster sauce or mushroom sauce. Ingredients 1 block soft bean curd 150g-200g minced pork or chicken 2 clove of garlic ½...
(0 votes, average: 0.00 out of 5)
In Singapore you can find many “chicken rice” stalls, and usually there is a choice of “white” chicken or “roast” chicken. This recipe is for the white boil chicken, which is prepare by...
(0 votes, average: 0.00 out of 5)
This recipe taste better with pork, but you can also do it with chicken. Chicken turns up dryer and harder as it does not have fats in between the meat, while pork (if you...
(0 votes, average: 0.00 out of 5)
This is a traditional Fu Zhou (hock chew 福州) dish. Hong Zao 红糟 (red vinasse) is the remains of the fermented glutinous rice and red yeast rice for making red rice wine. I think...
(0 votes, average: 0.00 out of 5)
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