Ingredients 2 chicken eggs 1 salted duck eggs (optional, can be replaced with 1 chicken egg) 1 century egg (optional) 1/3 teaspoon salt dash of white pepper (grounded) 3-4 Dried shitake mushroom (or fresh,...
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Ingredients Hand full of French beans (about 30 strands or about 250 grams) 4 eggs 1/3 teaspoon salt 4 table spoon cooking oil Method Wash the French beans, and pluck out both tips. Do...
(1 votes, average: 5.00 out of 5)
Sometimes you just can reach the inside of the water bottle with small sprout with any of your brushes. So how to clean the inside? Crush some egg shell, throw them inside the...
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This is good for premium fish like grouper, threadfin, pomfret (or commonly misspelled as promfet), where the meat is very tasty. Ingredients Fish ( 1 slice of mid cut 2 cm thick, or 1...
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Ingredients 1 can of luncheon meat 4 plain cream cracker (酥达饼) (eg Kong Guan, Julie, Hup Seng brand) or some bread crump. 1 egg. 1-2 cup cooking oil for deep frying. Method slice the...
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Metal expand on heat and contract when cooled. When you heat up the knife, (eg pour hot water over it thinking of sterilizing it, or use it to stir soup for laziness of digging...
(0 votes, average: 0.00 out of 5)
After processing or cutting fish on your wooden chopping board, it smell fishy right? Wet the surface and rub 3 tablespoon of salt over the surface and leave it for 2 mins. Brush and...
(0 votes, average: 0.00 out of 5)
Fish meat are very fussy about re-freezing, it make the texture soggy and horrible to eat. The reason is that the water content in the cells got frozen and at negative degree Celsius, the...
(0 votes, average: 0.00 out of 5)
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