Wat Dan simply means smooth egg (滑蛋). This is done by pouring egg into the gravy in the last cooking step and turning off the flame immediately before the egg is fully cook, hence...
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Even the thoughts of this dish make me hungry. Salted fish is very nice either by itself, or cooked with other ingredients, and also very nice in clay pot rice too! Yum! (However, don’t...
(1 votes, average: 5.00 out of 5)
This is a very simple soup to make, and can go well with rice. You may add more ingredients into it like fish ball, meat ball, bean curd etc. Ingredients (Serve 2) 100 grams...
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Especially during Chinese New Year, Chinese exchange gifts and winter meats is one of the favorite items. Or you may see winter meat being sold on the streets during Chinese New Year and just...
(2 votes, average: 5.00 out of 5)
Pork sometimes is used in Chinese cooking in small amount. However, its more economical to purchase in bigger lots and keep them in freezer. However, we should also freeze meat only once, that is,...
(0 votes, average: 0.00 out of 5)
This dish goes well with plain porridge Ingredients 200 grams lean pork, sliced handful of preserved turnip in chunks (not chopped) 2 clove of garlic, minced. 1 small fresh chilli 2 chinese table spoon of light...
(0 votes, average: 0.00 out of 5)
Some recipe required to have small amount of stock. You could either use stock cubes or canned stock available in supermarket or you can try to make your own. You could make a big...
(2 votes, average: 5.00 out of 5)
Ingredients 200 grams lean pork 1 hairy gourd 1 litre Stock, or water with stock cubes Dash of ground white pepper 1 stock of spring onion. 1 teaspoon salt Method Using a knife, do...
(1 votes, average: 3.00 out of 5)
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