Monthly Archive: April 2008

Stir Fry Preserved Turnip with Pork

Stir Fry Preserved Turnip with Pork

This dish goes well with plain porridge Ingredients 200 grams lean pork, sliced handful of preserved turnip in chunks (not chopped) 2 clove of garlic, minced. 1 small fresh chilli 2 chinese table spoon of light...

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Preserved Turnip Omelette

Preserved Turnip Omelette

Ingredients 2 chinese table spoon of chopped preserved turnip 3 or 4 eggs 3 table spoon cooking oil Method if the preserved turnip is in chunks, chop it into small pieces (1mm) Beat the...

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Long Bean Omelette

Long Bean Omelette

 Ingredients 5 stand of long beans 3 or 4 eggs 3 table spoon cooking oil 1/3 teaspoon salt Method Wash and cut the long beans cross section into thin slices. Beat the eggs in...

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Steam minced pork with tomatoes

 Ingredients 250 grams minced lean pork 1 teaspoon corn flour 1 table spoon sesame oil 2 table spoon soy sauce dash of pepper ½ teaspoon sugar 1 big tomatoe Method Wash and slice the...

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Steam minced pork with preserved vegetables(冬菜)

Steam minced pork with preserved vegetables(冬菜)

 Ingredients 250 grams minced lean pork 2 chinese table spoon of preserved vegetable (冬菜) 1 teaspoon corn flour 1 table spoon sesame oil 2 table spoon soy sauce dash of pepper ½ teaspoon sugar...

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Fry French Beans with Prawns and Onion

 Ingredients Hand full of French beans (about 30 strands) 1 medium size red onion 6 medium size prawns de-shelled. ½ teaspoon salt 1/3 teaspoon sugar 2 table spoon cooking oil 1/3 cup water 1...

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