Ingredients 200 grams lean pork, sliced 1 bulb of sze chuan vegetables (about size of a big egg) 2 clove of garlic, minced. 1 small fresh chilli 2 chinese table spoon of light soy...
(0 votes, average: 0.00 out of 5)
Ingredients 200 grams lean pork, sliced 1 can of preserved vegetable stem (菜心) 2 clove of garlic, minced. 1 small fresh chilli 2 chinese table spoon of light soy sauce 3 teaspoon sugar ½...
(0 votes, average: 0.00 out of 5)
Ingredients Hand full of French beans (about 30 strands) 1 medium size red onion 6 medium size prawns de-shelled. ½ teaspoon salt 1/3 teaspoon sugar 2 table spoon cooking oil 1/3 cup water 1...
(0 votes, average: 0.00 out of 5)
Some recipe required to have small amount of stock. You could either use stock cubes or canned stock available in supermarket or you can try to make your own. You could make a big...
(2 votes, average: 5.00 out of 5)
Ingredients Kai Lan （芥兰） 4 clove of garlic (chop) 1/2 cup stock (or water) ½ teaspoon salt ¼ teaspoon corn starch 1 chinese table spoon cooking oi Method Stir the corn starch with...
(2 votes, average: 4.50 out of 5)
Ingredients Bean Sprout 2 clove of garlic (smashed, chop, or minced) 1/5 cup water ½ teaspoon salt 1 stalk spring onion small pieces of fried salted fish (optional) – best to use salted...
(0 votes, average: 0.00 out of 5)
Ingredients Hand full of French beans (about 30 strands) 2 clove of garlic, minced or chopped ½ teaspoon salt 1/3 teaspoon sugar 2 table spoon cooking oil 1/3 cup water 1 teaspoon soy sauce...
(0 votes, average: 0.00 out of 5)
Pork usually goes well with apple sauce, but this sandwich uses fresh apples. Ingredients 2 slice of bread 2 slices of luncheon meat (or 1 slice of ham) half apple (green or red, depending...
(0 votes, average: 0.00 out of 5)
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