Desserts stalls in Singapore usually sell sweet potato in dried longan (桂圆) soup. Using ginger is taught by my mom and I like this version. Ingredients (5 to 8 servings) 3 or 4 sweet...
(1 votes, average: 5.00 out of 5)
Ingredients 1 x luffa 4 x eggs ½ teaspoon salt 1/4 teaspoon sugar Cooking oil 6 table spoon. 1 clove garlic 5-10 Prawns (optional) 1 tablespoon soya sauce Dash of ground pepper Method If...
(2 votes, average: 5.00 out of 5)
This is similar to the Malay version of Gado Gado or Tauhu Goreng. We need the same recipe to make deep fry bean curd (but half the portion will do) and I will repeat...
(1 votes, average: 5.00 out of 5)
This portion serves 2. Suitable for vegetarian. Ingredients 1 can bake beans 100 grams dried spaghetti 1/3 teaspoon salt Method Boil the spaghetti in a pot of water till the softness you prefer (some...
(2 votes, average: 2.00 out of 5)
This is another really a simple dish. Ingredients 4 block (10 cm x 10 cm x 3cm) of bean curd (豆干), there are different hardness available in the market, get those that you like....
(0 votes, average: 0.00 out of 5)
This is really a simple dish. Ingredients 1 block (10cm x 10 cm x 5cm) of soft bean curd (水豆腐), the softer the better 10 shallots 2 tablespoon light soy sauce 1 table...
(1 votes, average: 5.00 out of 5)
We get very nicely make soft boil eggs from Singapore coffee shops, served with soya sauce and pepper, and it goes very well with a toasted spread spread with butter and kaya (a spread...
(0 votes, average: 0.00 out of 5)
This is a very simple meal, especially useful when you are hungry and need to whip up something really quick. Ingredients 2 chicken eggs 1/2 can of bake beans couple of plain crackers (optional)...
(2 votes, average: 5.00 out of 5)
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