Deep Fry Bean Curd (豆干)
This is another really a simple dish.
Ingredients
- 4 block (10 cm x 10 cm x 3cm) of bean curd (豆干), there are different hardness available in the market, get those that you like.
- 1 teaspoon salt
- Cooking oil for deep frying or pan fry
Method
- Rub the salt (about ¼ teaspoon per block) on the bean curd, and leave it aside for 10 mins (allow the saltiness to season into the curd)
- Deep fry or pan fry till golden brown.
- Cut it up and serve with chilli sauce or tomato ketchup.
Total Users : 432685
Views Today : 13
Total views : 1659480
