Spaghetti and Bake Beans
This portion serves 2. Suitable for vegetarian.
Ingredients
- 1 can bake beans
- 100 grams dried spaghetti
- 1/3 teaspoon salt
Method
- Boil the spaghetti in a pot of water till the softness you prefer (some like it Al dente, while some like it soft)
- Drain dry, and cut into small strips with scissors.
- Mix the spaghetti with the bake beans, add in salt, and cook in a pot or sauce pan till hot (don’t really need to boil since all ingredients are cooked).
- Serve hot.
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