Ingredients 200 grams lean pork 1 hairy gourd 1 litre Stock, or water with stock cubes Dash of ground white pepper 1 stock of spring onion. 1 teaspoon salt Method Using a knife, do...
(1 votes, average: 3.00 out of 5)
Ingredients 200 grams minced pork (optional) 1 tomato 3 large potatoes 1 stock of Chinese parsley 1-2 bulbs of garlic 2 teaspoon sugar 1 Chinese table spoon light soya sauce ½ teaspoon salt ½...
(1 votes, average: 5.00 out of 5)
Do you know that steam dishes can be steamed on cooking rice? Eg steam fish, water egg, pork ribs, chicken etc.. In fact it gives the dish additional fragrance of the rice, and the...
(0 votes, average: 0.00 out of 5)
Our life is made easy by technology, and cooking rice is made easy with rice cooker. Just add the right amount of water (see url) ,and on the power, and you get your rice...
(0 votes, average: 0.00 out of 5)
When comes to cooking rice, the big question is how much water should I put? This is important as most of the water are absorbed by the rice itself and a small portion is...
(0 votes, average: 0.00 out of 5)
Ingredients 2 chicken eggs 1 salted duck eggs (optional, can be replaced with 1 chicken egg) 1 century egg (optional) 50-100 grams minced pork 1/3 teaspoon salt dash of white pepper (grounded) water Method...
(1 votes, average: 3.00 out of 5)
Having a good Chinese cleaver (菜刀) is an important part of Chinese cooking. Unlike western cooking that differentiate types of knife for different purpose, Chinese uses the cleaver for almost any form of food...
(1 votes, average: 5.00 out of 5)
Ingredients 1 big onion (white or red) 3 or 4 eggs 3 table spoon cooking oil 1/3 teaspoon salt Method Peel and slice the onion. beat the eggs in a bowl. Heat up frying...
(2 votes, average: 3.50 out of 5)
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