Steaming your food on cooking rice

 Do you know that steam dishes can be steamed on cooking rice?  Eg steam fish, water egg, pork ribs, chicken etc.. In fact it gives the dish additional fragrance of the rice, and the rice the fragrance of the dish. 

How to do it?  When cooking your rice (either using rice cooker or pot over stove), when the rice is exposed with bubbles bubbling out of the surface, you can simply put the steaming plate or bowl directly on the rice (don’t worry, it will not sink in, only slightly), cover the lid and let the rice to cook complete.  Do not open the lid.   Leave it covered for 10 more minutes after the rice is cooked or you have turned off the flame.