We get very nicely make soft boil eggs from Singapore coffee shops, served with soya sauce and pepper, and it goes very well with a toasted spread spread with butter and kaya (a spread...
(0 votes, average: 0.00 out of 5)
This is a very simple meal, especially useful when you are hungry and need to whip up something really quick. Ingredients 2 chicken eggs 1/2 can of bake beans couple of plain crackers (optional)...
(2 votes, average: 5.00 out of 5)
Ingredients 2 chicken eggs 1 salted duck eggs (optional, can be replaced with 1 chicken egg) 1 century egg (optional) 1/3 teaspoon salt dash of white pepper (grounded) 3-4 Dried shitake mushroom (or fresh,...
(0 votes, average: 0.00 out of 5)
Ingredients Hand full of French beans (about 30 strands or about 250 grams) 4 eggs 1/3 teaspoon salt 4 table spoon cooking oil Method Wash the French beans, and pluck out both tips. Do...
(1 votes, average: 5.00 out of 5)
Sometimes you just can reach the inside of the water bottle with small sprout with any of your brushes. So how to clean the inside? Crush some egg shell, throw them inside the...
(0 votes, average: 0.00 out of 5)
This is good for premium fish like grouper, threadfin, pomfret (or commonly misspelled as promfet), where the meat is very tasty. Ingredients Fish ( 1 slice of mid cut 2 cm thick, or 1...
(0 votes, average: 0.00 out of 5)
Ingredients 1 can of luncheon meat 4 plain cream cracker (酥达饼) (eg Kong Guan, Julie, Hup Seng brand) or some bread crump. 1 egg. 1-2 cup cooking oil for deep frying. Method slice the...
(0 votes, average: 0.00 out of 5)
Metal expand on heat and contract when cooled. When you heat up the knife, (eg pour hot water over it thinking of sterilizing it, or use it to stir soup for laziness of digging...
(0 votes, average: 0.00 out of 5)
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