Author: WeryNice Editor

Basic Fry Fish

Basic Fry Fish

Fish that turn out to be not so fresh, simple steaming it usually turn out to be too fishy.  Either you can steam them with bean paste, or try this.  This also works well...

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Pan Fry Salted Prawn

Pan Fry Salted Prawn

Ingredients 10 big  prawns (important for the prawn to be fresh) 1 teaspoon salt 1 teaspoon sugar 1 table spoon brandy or Chinese rice wine or hua tiao (花雕) (optional) cooking oil for pan...

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Deep Fry Bean Curd (豆干)

Deep Fry Bean Curd (豆干)

This is another really a simple dish.   Ingredients 4 block (10 cm x 10 cm x 3cm) of bean curd (豆干), there are different hardness available in the market, get those that you like....

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Soft Bean Curd with Soy Sauce

Soft Bean Curd with Soy Sauce

This is really a simple dish.   Ingredients 1 block (10cm x 10 cm x 5cm) of soft bean curd (水豆腐), the softer the better 10 shallots 2 tablespoon light soy sauce 1 table...

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Steam Pork Ribs with Bean Paste (豆酱排骨)

Steam Pork Ribs with Bean Paste (豆酱排骨)

Ingredients 50-300 grams pork rib 1 tablespoon bean paste 3 teaspoon sugar 3 teaspoon soy sauce 1 sour plum (preserved in water) 2 clove garlic Method Wash and drain dry the pork ribs and...

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Steam fish with Shitake Mushroom

Steam fish with Shitake Mushroom

This is good for premium fish like grouper, threadfin, pomfret (or commonly misspelled as promfet), where the meat is very tasty.   Ingredients Fish ( 1 slice of mid cut 2 cm thick, or...

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Chicken Porridge (鸡丝粥)

This is great for breakfast or supper or for something easy for the stomach for lunch or dinner.   Great as a kid’s meal too. Ingredients 1 cup white rice 200 grams chicken breast meat....

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Chicken Feet Peanut Soup (鸡脚花生汤)

Ingredients 10 chicken feet 10 red dates 300 grams raw peanuts 5-10 clove of garlic 5 dried shitake mushroom, or handfull of dried mushroom stem.(optional) 2 litres water Salt to taste Method Wash the...

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