Basic Fry Fish
Fish that turn out to be not so fresh, simple steaming it usually turn out to be too fishy. Either you can steam them with bean paste, or try this. This also works well...
Fish that turn out to be not so fresh, simple steaming it usually turn out to be too fishy. Either you can steam them with bean paste, or try this. This also works well...
Ingredients 10 big prawns (important for the prawn to be fresh) 1 teaspoon salt 1 teaspoon sugar 1 table spoon brandy or Chinese rice wine or hua tiao (花雕) (optional) cooking oil for pan...
This is another really a simple dish. Ingredients 4 block (10 cm x 10 cm x 3cm) of bean curd (豆干), there are different hardness available in the market, get those that you like....
This is really a simple dish. Ingredients 1 block (10cm x 10 cm x 5cm) of soft bean curd (水豆腐), the softer the better 10 shallots 2 tablespoon light soy sauce 1 table...
Ingredients 50-300 grams pork rib 1 tablespoon bean paste 3 teaspoon sugar 3 teaspoon soy sauce 1 sour plum (preserved in water) 2 clove garlic Method Wash and drain dry the pork ribs and...
This is good for premium fish like grouper, threadfin, pomfret (or commonly misspelled as promfet), where the meat is very tasty. Ingredients Fish ( 1 slice of mid cut 2 cm thick, or...
This is great for breakfast or supper or for something easy for the stomach for lunch or dinner. Great as a kid’s meal too. Ingredients 1 cup white rice 200 grams chicken breast meat....
Ingredients 10 chicken feet 10 red dates 300 grams raw peanuts 5-10 clove of garlic 5 dried shitake mushroom, or handfull of dried mushroom stem.(optional) 2 litres water Salt to taste Method Wash the...