Steam Pork Ribs with Bean Paste （豆酱排骨）

1. 50-300 grams pork rib
2. 1 tablespoon bean paste
3. 3 teaspoon sugar
4. 3 teaspoon soy sauce
5. 1 sour plum (preserved in water)
6. 2 clove garlic

Method

1. Wash and drain dry the pork ribs and lay them on a steaming plate.
2. Mince the garlic. Remove the seed of the sour plum and mince the flesh. You may also put the bean paste on a chopping board and chop it with the back of the knife to smoothen the paste.
3. Mix the garlic, sugar, soy sauce, bean paste, sour plum in a bowl. (you may also throw in the plum seed)
4. Spread the mixture evenly over the pork ribs.
5. Steam for 15 mins in a steamer.
6. Alternatively steam over cooking rice in your rice cooker. (put the plate on top of the cooking rice when the water is almost dried up, and do not open the cover until 15 mins after the rice is cooked)
7. Serve hot.