Ikan Bilis (Anchovy) Fry Rice

Ingredients (serve 2)

1. 4 tablespoon dried Ikan Bilis (anchovy)
2. 2 bowl cooked rice
3. 2 egg
4. 3-4 shallots
5. ½ cm section of ginger
6. 5 tablespoon cooking oil
7. ¼ cup water
8. 3 tablespoon light soya sauce
9. Dash of pepper
10. 1 tablespoon chopped Spring onion

Method

1. Peel shallots and cut into slices. Cut ginger into thin strips (1-2mm thick). Wipe ikan bilis with damp cloth to clean of dirt (optional for hygiene).
2. Heat up wok, add in cooking oil.
3. Fry the ikan bilis till fragrant and lightly browned. Remove and set aside.
4. Add in shallots and fry till lightly brown, add in ginger and briefly fry (careful that ginger burn easily), and add in the cooked rice.
5. Add in the ikan bilis and keep stirring till the rice loosen up. Sprinkle water on the rice as you stir fry to keep it moist.
6. Push the rice aside to expose the wok, crack in the eggs, and stir. Mixed in the rice.
7. Add in soya sauce by dripping it evenly over the rice (so that it is even out) and add dash of pepper and keep stirring.
8. Add in spring onion and serve immediately.
9. Serve warm.