French Toast

This is a very easy breakfast or snack to make.

Ingredients (serve 2-3)

1. 2 eggs
2. 2 tablespoon sugar
3. 6 slice of white bread
4. some oil for pan frying

Method

1. Crack the 2 eggs on a plate that has slight depth.  Add in sugar and whisk with spoon or fork till sugar dissolved.
2. Heat up a frying pan, add some oil.
3. For ever slice of bread, dip it into the egg to coat both sides.  Do not press to allow the bread to absorb the egg, just dip and allow the sides to be coated with eggs.  Put immediately on the pan to fry flip over when lightly brown,
4. Serve warm.
5. You can eat it just like that, or spread with peanut butter, or drip with honey,