This dish is best with salted fish head, especially threadfin (午鱼). Fish head produce the gummy consistency of the gravy, and make the pork smoother. However, it is ok even you are using salted...
(1 votes, average: 5.00 out of 5)
I repeat this recipe with option of adding some ginger and shallots. Learn from my in laws that adding this is good to improve the immune system of the toddler so that they do...
(0 votes, average: 0.00 out of 5)
Using claypot is optional, you can use any stainless steel pot or glass pot. Ingredients 200-300 grams Pork Liver 1 piece ginger about 10 cm in size 2-3 stalk spring onion 1 tablespoon sugar...
(0 votes, average: 0.00 out of 5)
Ingredients (serve 4) 2 cm section of ginger 1-2 stalk spring onion 400 grams Spanish Mackerel (马交) fish fillet (or Grouper,石斑) (or Snakehead, Ikan Toman, 生鱼) 1 cup rice 6 bowls water salt fish bone...
(0 votes, average: 0.00 out of 5)
Even the thoughts of this dish make me hungry. Salted fish is very nice either by itself, or cooked with other ingredients, and also very nice in clay pot rice too! Yum! (However, don’t...
(1 votes, average: 5.00 out of 5)
Ingredients 300 grams Fish belly, fish head, fish backbone (after fillet out the flesh), or just fish meat chunks. (Garoupa is good for this) 2 table spoon soya sauce 2 table spoon sesame oil...
(1 votes, average: 5.00 out of 5)
This is a very simple soup to make, and can go well with rice. You may add more ingredients into it like fish ball, meat ball, bean curd etc. Ingredients (Serve 2) 100 grams...
(0 votes, average: 0.00 out of 5)
This dessert is usually serve in Chinese winter festival (冬至) or winter solstice on 22 Dec every year. It is also being served during other Chinese festival to indicate togetherness or reunion (团圆) The ginger...
(1 votes, average: 5.00 out of 5)
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