Ginger, Spring Onion and Liver in Clay pot (沙煲姜葱猪肝)

Using claypot is optional, you can use any stainless steel pot or glass pot.

Ingredients

1. 200-300 grams Pork Liver
2. 1 piece ginger about 10 cm in size
3. 2-3 stalk spring onion
4. 1 tablespoon sugar
5. 3 tablespoon light soya sauce
6. 1 tablespoon dark soya sauce
7. 3 tablespoon sesame oil
8. 1/3 cup water

Method

1. Wash liver and cut into slices of about ½ to 1 cm thick.
2. Marinate with sugar, light soya sauce, dark soya sauce.
3. Wash spring onion and cut the greens part into few sections about 10 cm long, and leave behind the bulbs.  Using side of knife, lightly smash the bulb of the spring onion.
4. Scrape off skin of ginger and slices into thin slices.
5. Heat up the pot, add in sesame oil.
6. When hot, add in ginger and the spring onion bulbs and stir fry till fragrant. Pour in the liver with the sauces and sauté for 3 mins.  It should be sizzling away in the pot.  
7. Pour in water and bring to vigorous boil.  If not using clay pot, allow to boil for 1 more minute. Cover and turn off flame and allow it to continue to cook for 5 mins. Open and add in the remaining spring onion and mixed well.  The heat will soften the spring onions.
8. Serve hot.

Note: Increase cooking time you like the hard  well done liver, otherwise a just-cooked liver is springy to the bite.