Ingredients 1 big yellow onion 2 carrots 3-4 stalks of celery 2 litres of water Method Wash and cut the ingredients. Put into a pot with 2 litres of cold water. Bring to boil...
(2 votes, average: 4.50 out of 5)
Ginkgo (commonly misspelled as gingko) nuts are used in cooking and deserts. However some people, especially children do not like its taste. Here is a tip to sweeten it and give it a little...
(2 votes, average: 5.00 out of 5)
This dessert is usually serve in Chinese winter festival (冬至) or winter solstice on 22 Dec every year. It is also being served during other Chinese festival to indicate togetherness or reunion (团圆) The ginger...
(1 votes, average: 5.00 out of 5)
Desserts stalls in Singapore usually sell sweet potato in dried longan (桂圆) soup. Using ginger is taught by my mom and I like this version. Ingredients (5 to 8 servings) 3 or 4 sweet...
(1 votes, average: 5.00 out of 5)
Ingredients 1 x luffa 4 x eggs ½ teaspoon salt 1/4 teaspoon sugar Cooking oil 6 table spoon. 1 clove garlic 5-10 Prawns (optional) 1 tablespoon soya sauce Dash of ground pepper Method If...
(2 votes, average: 5.00 out of 5)
This is similar to the Malay version of Gado Gado or Tauhu Goreng. We need the same recipe to make deep fry bean curd (but half the portion will do) and I will repeat...
(1 votes, average: 5.00 out of 5)
Cut about 1 inch off the top of the cucumber in 1 clean cut with a sharp knife, and quickly rub the 2 exposed surfaces together in a circular motion. You will see white...
(0 votes, average: 0.00 out of 5)
Crush peanuts is used often in cooking, especially Malay dish like tauhu goreng, satay sauce, and also used in Chinese deserts like glutinous rice balls. Put the dry peanuts kernel (without the shell) into...
(0 votes, average: 0.00 out of 5)
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