This is refreshing & cool when you’re hot! Ingredients: 1 – 2 cans Lychee 4 – 8 Limes or Lemon Ice cubes Method: Take a container or punch bowl or whatever. Open the can...
(1 votes, average: 3.00 out of 5)
Kids usually don’t like celery. Main reason is the rough fibres and the taste. This recipe is a good way to trick you child to eat. Ingredients 2 stalks of celery 4 eggs ½...
(0 votes, average: 0.00 out of 5)
It is good to make this and keep in fridge, so that you can make anchovy (ikan billis) stock instantly. You can keep this for up to a year in an air tight container...
(1 votes, average: 5.00 out of 5)
Saw this on TV some time ago. It is eaten as tradition in some families on Christmas Day, with all the leftovers turkey, ham and all kinds of meat during the Christmas Eve dinner....
(0 votes, average: 0.00 out of 5)
You can do this when you have leftovers of gobo soup (see soba in gobo recipe) that you boiled too much and roasted piglet meat that you take away from dinners. Quantity is adjustable....
(0 votes, average: 0.00 out of 5)
This is a simple dish. Suitable for people of all ages. It might be a bit bland in taste as it is plain. All natural flavours. You might want to give it a try...
(0 votes, average: 0.00 out of 5)
This simple step is just to reduce the bitterness and not to eliminate the bitterness totally in bitter gourd. (I don’t think you can) After removing the seed, slice the bitter gourd thinly, if...
(0 votes, average: 0.00 out of 5)
Easy to prepare and delicious! Ingredients (serves 2) 1/4 packet Spaghetti or other pasta – (standard pack from supermarkets) 2 slices Streaky Bacon 1/2 can Whole Button Mushroom 2 cloves Garlic 1 small pc...
(0 votes, average: 0.00 out of 5)
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