Bacon Carbonara (creamy sauce)

Easy to prepare and delicious!

Ingredients (serves 2)

1. 1/4 packet Spaghetti or other pasta – (standard pack from supermarkets)
2. 2 slices Streaky Bacon
3. 1/2 can Whole Button Mushroom
4. 2 cloves Garlic
5. 1 small pc Onion
6. 1 can Campbell Mushroom Soup
7. 1/3 cup Fresh Milk or Low Fat Milk (optional) – (I prefer to add some to make more creamy)
8. 1/2 can Evaporated Milk
9. 1 can Water – (use the Campbell soup can)
10. 4 tsps Olive Oil or Canola or Veg Oil
11. One Slice of Cheese
12. 1 tsps of Parmesan Cheese
13. Some Pepper to taste

Method

Cooking Pasta:

1. Follow the instruction on the bag.
2. After cook to your preference, drain it and put in another pot. Drizzle it with 2 tsps of Olive oil and mix it up to spread the oil evenly over pasta. This is to prevent the pasta from clumping together.
3. Set aside

Cooking Sauce:

1. Cut the bacon vertically into thin strips.
2. Slices the mushroom into half or 3 slices, chop the garlic & onion
3. Heat up the smallest pot and add in the remaining 2 tsps of oil.
4. Fry the garlic & onion until fragrant.
5. Add in the bacon and fry till nearly cook and follow by mushroom and fry for awhile.
6. Add in mushroom soup and stir until no lumpy and add in cheese stir well till cheese melt.
7. Add in Evaporated Milk, Milk and Water and stir. (taste it if too salty, add a little bit more of water)
8. Let it simmer for about 10mins till boil. (Keep stirring to prevent burn bottom).
9. Add in some pepper to taste. Stir well and turn off heat.

Final Step:

1. Pour the sauce onto the pasta and mix well.
2. Serve onto 2 plates.
3. Sprinkle the parmesan cheese on top and serve.