Monthly Archive: January 2009

Chinese Spinach in Stock (上汤苋菜)

Ingredients 300 grams Chinese spinach (苋菜) (yin choi) 5-10 clove of garlic 1 teaspoon anchovy powder, or 1 anchovy stock cube, or handful of anchovy 2 Century eggs (optional) 1 bowl water salt 4...

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How to keep BBQ dried pork (肉干) fresh

How to keep BBQ dried pork (肉干) fresh

In Singapore and Malaysia, BBQ dried pork (肉干) is a common gift during Chinese New Year.  Often we have too much and turn stale if not finish quickly.  To keep them fresh, wrap them...

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Love Letters (Egg Roll, 鸡蛋卷)

Love Letters (Egg Roll, 鸡蛋卷)

Singapore and Malaysia always have this as a festive goodie for Chinese New Year.  I manage to get this recipe from my mom.  This is really very nice, from years of experience. Ingredients (about...

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