Honey Caramel Corn Flakes and Sliced Almonds

This is a nice Chinese New Year goodie, and very easy to make.

Ingredients

1. 1 table spoon honey
2. 3 table spoon sugar
3. ½ cm slice butter
4. 1 cup corn flake
5. 2 table spoon sliced almonds
6. any nuts or dried fruits can be added

Method

1. In a wok or pan (prefer non stick), put in item 1 to 3, heat up using low heat, until sugar melt and the whole thing turns creamy and bubbling.
2. Pour in item 4 to 6, and using 2 big spoon, very quickly toss it around until all coated. Off the heat.
3. Very quickly, using the 2 spoon, scoop up small portions and drop on a oiled (with butter) tray.  Leave it till cool, and keep in air tight container when cooled and harden.  Alternatively, you can scoop them into paper cups (those use for cup cakes) to cool and then keep (less messy, as it will still be slightly sticky after cooled down)
4. You can control the stickiness or crispiness by adjust the amount of honey.  More honey makes it stickier while less honey makes it crispier.

Note that you have to be quick in step 3.  Hence it is also not advisable to double the ingredients and do it in one go.  You may do it a few rounds.  A lazy alternative of doing a lot at one go is to fill them up on a oiled baking tray, and when it is cooled, remove the whole slab and cut into smaller squares.