Fish that turn out to be not so fresh, simple steaming it usually turn out to be too fishy. Either you can fry them, or try this. This also works well on less premium...
(0 votes, average: 0.00 out of 5)
Fish that turn out to be not so fresh, simple steaming it usually turn out to be too fishy. Either you can steam them with bean paste, or try this. This also works well...
(0 votes, average: 0.00 out of 5)
Ingredients 10 big prawns (important for the prawn to be fresh) 1 teaspoon salt 1 teaspoon sugar 1 table spoon brandy or Chinese rice wine or hua tiao (花雕) (optional) cooking oil for pan...
(0 votes, average: 0.00 out of 5)
This is another really a simple dish. Ingredients 4 block (10 cm x 10 cm x 3cm) of bean curd (豆干), there are different hardness available in the market, get those that you like....
(0 votes, average: 0.00 out of 5)
This is really a simple dish. Ingredients 1 block (10cm x 10 cm x 5cm) of soft bean curd (水豆腐), the softer the better 10 shallots 2 tablespoon light soy sauce 1 table...
(1 votes, average: 5.00 out of 5)
Ingredients 50-300 grams pork rib 1 tablespoon bean paste 3 teaspoon sugar 3 teaspoon soy sauce 1 sour plum (preserved in water) 2 clove garlic Method Wash and drain dry the pork ribs and...
(0 votes, average: 0.00 out of 5)
This is good for premium fish like grouper, threadfin, pomfret (or commonly misspelled as promfet), where the meat is very tasty. Ingredients Fish ( 1 slice of mid cut 2 cm thick, or...
(1 votes, average: 5.00 out of 5)
Special Consideration: Quick & Easy Servings: 2 Description: Uses an Oreo cookie as the crust. – You can use other type of crust / other type of cookies. Chill Time: 2 Hours Ingredients: 2...
(3 votes, average: 4.33 out of 5)
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