Ingredients 1 x luffa 4 x eggs ½ teaspoon salt 1/4 teaspoon sugar Cooking oil 6 table spoon. 1 clove garlic 5-10 Prawns (optional) 1 tablespoon soya sauce Dash of ground pepper Method If...
(2 votes, average: 5.00 out of 5)
Fish that turn out to be not so fresh, simple steaming it usually turn out to be too fishy. Either you can fry them, or try this. This also works well on less premium...
(0 votes, average: 0.00 out of 5)
Fish that turn out to be not so fresh, simple steaming it usually turn out to be too fishy. Either you can steam them with bean paste, or try this. This also works well...
(0 votes, average: 0.00 out of 5)
Ingredients 10 big prawns (important for the prawn to be fresh) 1 teaspoon salt 1 teaspoon sugar 1 table spoon brandy or Chinese rice wine or hua tiao (花雕) (optional) cooking oil for pan...
(0 votes, average: 0.00 out of 5)
This is good for premium fish like grouper, threadfin, pomfret (or commonly misspelled as promfet), where the meat is very tasty. Ingredients Fish ( 1 slice of mid cut 2 cm thick, or...
(1 votes, average: 5.00 out of 5)
This is good for premium fish like grouper, threadfin, pomfret (or commonly misspelled as promfet), where the meat is very tasty. Ingredients Fish ( 1 slice of mid cut 2 cm thick, or 1...
(0 votes, average: 0.00 out of 5)
Although sardines can be eating striaght from the can, but you can make your can of sardine taste better Ingredients 1 can of sardines 1 table spoon tomato sauce 1 teaspoon sugar ½ teaspoon...
(0 votes, average: 0.00 out of 5)
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