This recipe is given by my TCM doctor, to help soothe my children’s cough. He said that it can be drank even you do not have cough, it generally nourishes the lungs. You can...
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Wat Dan simply means smooth egg (滑蛋). This is done by pouring egg into the gravy in the last cooking step and turning off the flame immediately before the egg is fully cook, hence...
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Hor Fun is the most common noodle dish cooked in Singapore’s Zhu Chow stalls. It is made with pre-fried flat rice noodles (Hokkien call it kuay teow, and Cantonese call it Hor Fun), and...
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Kok Zai is one of the many Chinese New Year goodie. It has flour cracker outside with crush peanut and sugar filling, made into a mini-puff like shape (that is now the name is...
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This is one of the easiest Singapore hawker food to be cook at home. The fragrant comes mainly from garlic and soya sauce. It became famous with cockles with its unique taste. You may...
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Ingredients 1 cucumber 1 tablespoon dried shrimp (虾米) 1/4 teaspoon sugar ½ teaspoon salt 1 teaspoon light soya sauce ½ cup water 2 tablespoon cooking oil Method Wash the dried shrimp and soak it...
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Ingredients 2 potato 1-2 carrot 1 big yellow onion 1 tomato 200 grams pork ribs 1 1/2 liters water Salt to taste dash of ground white pepper Spring onion (optional) Method Peel the...
(2 votes, average: 5.00 out of 5)
This is another nourishing (润) drink. Ingredients Stems of watercress that you did not cook with the soup recipe 5-8 honey dates (金丝蜜枣) (dried dates with sugar) 2 liters water Rock Sugar to taste...
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