Author: WeryNice Editor

Grill Spicy French Lamb Cutlet

Grill Spicy French Lamb Cutlet

This is another version of the grill lamb cutlet with thyme, a more localize recipe with curry powder and curry leaves.  Ingredients 2 tablespoon Curry Leaves chopped 6 slices of French Lamb cutlet 3...

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Ikan Bilis (Anchovy) Fry Rice

Ikan Bilis (Anchovy) Fry Rice

Ingredients (serve 2) 4 tablespoon dried Ikan Bilis (anchovy) 2 bowl cooked rice 2 egg 3-4 shallots ½ cm section of ginger 5 tablespoon cooking oil ¼ cup water 3 tablespoon light soya sauce...

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Fry Yee Fu (伊府面) Noodle

Fry Yee Fu (伊府面) Noodle

In this recipe, Yee Fu noodle can be purchased from supermarkets.  They come in dry form, and they are actually deep fried noodle.  Use those that are slim (1-2mm) and slightly flat.  The other...

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Grill Scallop with Dill and Garlic Butter

Another idea for your Christmas dinner.  You can also do this with prawn.  Merry Christmas! Ingredients (serve 2-3) 1 tablespoon dill chopped 5 clove of garlic 2 tablespoon butter 1/4 teaspoon salt 250 gm...

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Grill French Lamb Cutlet with Thyme

This will be a good main for your Christmas dinner.  French lamb cutlet are actually lamb chops, cut out from the rack or the ribs.  The signature look is that it has a bone...

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Pan Fry Salmon with Teriyaki Sauce

Pan Fry Salmon with Teriyaki Sauce

Salmon are fantastic eaten raw as sashimi.  However, when cooked, the texture becomes hard, and little fishy.   It taste better with some sauce.  Teriyaki sauce goes well with salmon, and I used bottled sauce...

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Steam Cod Fish with Wolfberry (枸纪子)

Steam Cod Fish with Wolfberry (枸纪子)

Cod fish goes very well with sweet condiments.  Japanese menu always have cod fish with teriyaki sauce (sweet soya sauce).  This recipe instead uses wolfberry (枸纪子) which are also sweet, and also helps to...

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