This is another version of the grill lamb cutlet with thyme, a more localize recipe with curry powder and curry leaves. Ingredients 2 tablespoon Curry Leaves chopped 6 slices of French Lamb cutlet 3...
(0 votes, average: 0.00 out of 5)
Ingredients (serve 2) 4 tablespoon dried Ikan Bilis (anchovy) 2 bowl cooked rice 2 egg 3-4 shallots ½ cm section of ginger 5 tablespoon cooking oil ¼ cup water 3 tablespoon light soya sauce...
(0 votes, average: 0.00 out of 5)
In this recipe, Yee Fu noodle can be purchased from supermarkets. They come in dry form, and they are actually deep fried noodle. Use those that are slim (1-2mm) and slightly flat. The other...
(0 votes, average: 0.00 out of 5)
Another idea for your Christmas dinner. You can also do this with prawn. Merry Christmas! Ingredients (serve 2-3) 1 tablespoon dill chopped 5 clove of garlic 2 tablespoon butter 1/4 teaspoon salt 250 gm...
(1 votes, average: 5.00 out of 5)
This will be a good main for your Christmas dinner. French lamb cutlet are actually lamb chops, cut out from the rack or the ribs. The signature look is that it has a bone...
(0 votes, average: 0.00 out of 5)
Salmon are fantastic eaten raw as sashimi. However, when cooked, the texture becomes hard, and little fishy. It taste better with some sauce. Teriyaki sauce goes well with salmon, and I used bottled sauce...
(0 votes, average: 0.00 out of 5)
Finally get this recipe typed out. Manage to get this recipe from my mom. In Singapore and Malaysia, this dish is commonly consumed by women after giving birth to their babies. It is...
(1 votes, average: 5.00 out of 5)
Cod fish goes very well with sweet condiments. Japanese menu always have cod fish with teriyaki sauce (sweet soya sauce). This recipe instead uses wolfberry (枸纪子) which are also sweet, and also helps to...
(0 votes, average: 0.00 out of 5)
Total Users : 432792
Views Today : 14
Total views : 1659664
