Author: WeryNice Editor

Steam minced pork with tomatoes

 Ingredients 250 grams minced lean pork 1 teaspoon corn flour 1 table spoon sesame oil 2 table spoon soy sauce dash of pepper ½ teaspoon sugar 1 big tomatoe Method Wash and slice the...

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Steam minced pork with preserved vegetables(冬菜)

Steam minced pork with preserved vegetables(冬菜)

 Ingredients 250 grams minced lean pork 2 chinese table spoon of preserved vegetable (冬菜) 1 teaspoon corn flour 1 table spoon sesame oil 2 table spoon soy sauce dash of pepper ½ teaspoon sugar...

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Fry French Beans with Prawns and Onion

 Ingredients Hand full of French beans (about 30 strands) 1 medium size red onion 6 medium size prawns de-shelled. ½ teaspoon salt 1/3 teaspoon sugar 2 table spoon cooking oil 1/3 cup water 1...

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Stock

Stock

Some recipe required to have small amount of stock.  You could either use stock cubes or canned stock available in supermarket or you can try to make your own.  You could make a big...

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Stir Fry Kai Lan (芥兰) with Garlic

Stir Fry Kai Lan (芥兰) with Garlic

Ingredients   Kai Lan (芥兰) 4 clove of garlic (chop) 1/2 cup stock (or water) ½ teaspoon salt ¼ teaspoon corn starch 1 chinese table spoon cooking oi  Method  Stir the corn starch with...

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Stir Fry Bean Sprout (豆芽)

Stir Fry Bean Sprout (豆芽)

Ingredients   Bean Sprout 2 clove of garlic (smashed, chop, or minced) 1/5 cup water ½ teaspoon salt 1 stalk spring onion small pieces of fried salted fish (optional) – best to use salted...

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