Monthly Archive: April 2008

Stock

Stock

Some recipe required to have small amount of stock.  You could either use stock cubes or canned stock available in supermarket or you can try to make your own.  You could make a big...

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Stir Fry Kai Lan (芥兰) with Garlic

Stir Fry Kai Lan (芥兰) with Garlic

Ingredients   Kai Lan (芥兰) 4 clove of garlic (chop) 1/2 cup stock (or water) ½ teaspoon salt ¼ teaspoon corn starch 1 chinese table spoon cooking oi  Method  Stir the corn starch with...

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Stir Fry Bean Sprout (豆芽)

Stir Fry Bean Sprout (豆芽)

Ingredients   Bean Sprout 2 clove of garlic (smashed, chop, or minced) 1/5 cup water ½ teaspoon salt 1 stalk spring onion small pieces of fried salted fish (optional) – best to use salted...

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Fry French Beans

Ingredients  Hand full of French beans (about 30 strands) 2 clove of garlic, minced or chopped ½ teaspoon salt 1/3 teaspoon sugar 2 table spoon cooking oil 1/3 cup water 1 teaspoon soy sauce...

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Luncheon Meat and Apple Sandwich

Luncheon Meat and Apple Sandwich

Pork usually goes well with apple sauce, but this sandwich uses fresh apples. Ingredients 2 slice of bread 2 slices of luncheon meat (or 1 slice of ham) half apple (green or red, depending...

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Honey Apple Cider Vinegar Salad Sauce

Honey Apple Cider Vinegar Salad Sauce

Bored with the usual salad sauce, try this home made sauce.   Ingredients 1 tablespoon honey 1 table spoon apple cider vinegar 2 table spoon extra virgin olive oil ¼ teaspoon salt dash of...

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