Ingredients 300 grams Fish belly, fish head, fish backbone (after fillet out the flesh), or just fish meat chunks. (Garoupa is good for this) 2 table spoon soya sauce 2 table spoon sesame oil...
(1 votes, average: 5.00 out of 5)
Lifting the minced pork and slapping down in a bowl or plate or chopping board repeatedly before cooking will make the meat more bouncy or springy to the bite when cooked. This is because...
(1 votes, average: 5.00 out of 5)
This is same as the steam version, but we cook it by braising with soya sauce gravy. Ingredients 250 grams minced lean pork 2 chinese table spoon of preserved vegetable (冬菜) 1 teaspoon corn...
(1 votes, average: 4.00 out of 5)
This is a very simple soup to make, and can go well with rice. You may add more ingredients into it like fish ball, meat ball, bean curd etc. Ingredients (Serve 2) 100 grams...
(0 votes, average: 0.00 out of 5)
Ingredients (Serve 8-10) 15-20 red dates 30-40 dried longan (桂圆) approximately as they usually stick together 200 grams lotus seed (莲子) approximately 100 grams lily bulb(百合) 30-40 ginkgo nuts or 1 can of ginkgo...
(1 votes, average: 5.00 out of 5)
Ingredients (Serve 6) 1/3 cup barley 1/2 packet bean curd skin (三边腐竹) 5-8 red dates 6 bowls water 30-40 ginkgo nuts or 1 can of ginkgo nuts Sugar to taste 2 or 3 pandan...
(2 votes, average: 5.00 out of 5)
Ingredients 1 big yellow onion 2 carrots 3-4 stalks of celery 2 litres of water Method Wash and cut the ingredients. Put into a pot with 2 litres of cold water. Bring to boil...
(2 votes, average: 4.50 out of 5)
Ginkgo (commonly misspelled as gingko) nuts are used in cooking and deserts. However some people, especially children do not like its taste. Here is a tip to sweeten it and give it a little...
(2 votes, average: 5.00 out of 5)
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