Wagyu beef is one of the most tender beef you can get for steak. It is being interlaced finely with fats or marbling. It is supposedly from Japan, but you can get Wagyu beef...
(1 votes, average: 5.00 out of 5)
In Singapore you can find many “chicken rice” stalls, and usually there is a choice of “white” chicken or “roast” chicken. This recipe is for the white boil chicken, which is prepare by...
(0 votes, average: 0.00 out of 5)
Ingredients 1 hairy gourd ¼ teaspoon salt ½ tablespoon soya sauce ½ teaspoon sugar 1 garlic 1 small bunch bean vermicelli 2 tablespoon cooking oil 1/2 cup water 1 tablespoon scoop of dried shrimp...
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This is another version of the grill lamb cutlet with thyme, a more localize recipe with curry powder and curry leaves. Ingredients 2 tablespoon Curry Leaves chopped 6 slices of French Lamb cutlet 3...
(0 votes, average: 0.00 out of 5)
Ingredients (serve 2) 4 tablespoon dried Ikan Bilis (anchovy) 2 bowl cooked rice 2 egg 3-4 shallots ½ cm section of ginger 5 tablespoon cooking oil ¼ cup water 3 tablespoon light soya sauce...
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In this recipe, Yee Fu noodle can be purchased from supermarkets. They come in dry form, and they are actually deep fried noodle. Use those that are slim (1-2mm) and slightly flat. The other...
(0 votes, average: 0.00 out of 5)
Another idea for your Christmas dinner. You can also do this with prawn. Merry Christmas! Ingredients (serve 2-3) 1 tablespoon dill chopped 5 clove of garlic 2 tablespoon butter 1/4 teaspoon salt 250 gm...
(1 votes, average: 5.00 out of 5)
This will be a good main for your Christmas dinner. French lamb cutlet are actually lamb chops, cut out from the rack or the ribs. The signature look is that it has a bone...
(0 votes, average: 0.00 out of 5)
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